With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. Alongside its sister concepts of Lucky Souvlaki and VIOS, Blu Kouzina is the first-ever international restaurant to enter the Hong Kong market via Deliveroo Editions, partnering with the notable delivery company to share its take on authentic Mediterranean flavours, homecooked meals, and nutritious dishes. Try Chickpea’s Cauliflower Hummus Bowl. With a nod to its Cupping Room origins, Doubleshot’s creative consultant Chanel Adams curated a beverage menu of spirit-based slushies and roasted coffees, rich enough to rival the searing meats. It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Onigiris and omusubi rice balls have become somewhat of a go-to takeaway meal for Hongkongers with busy schedules, and those in Tsim Sha Tsui will be able to make the most of this new launch: Opening as part of Guu San, a premium Japanese deli and grocery store opening on Middle Road in September, Kome Korner is a stylish new omusubi shop, with the concept, menu development and branding done by F&B consultancy Off Mnu. Try the US prime brisket on toasted brioche, the silky-soft smoked salmon and cream cheese croissant, or the delightful chicken avocado and gouda sandwich for a quick and delicious lunch option in the area. Want to end on a sweet note? Masa Hong Kong (Image credit: Lai Sun Dining) Masa Hong Kong is Lai Sun Dining’s latest bolthole shacking up on the same floor as sister venue Howard’s Gourmet in Central. If you’ve visited the plush teppanyaki dining room that is Crown Super Deluxe, you would have had your interest piqued at a curious neon sign at its entrance — now leading the way to Hong Kong’s newest, not-so-secret eight-seat sushi bar, Sushi Haru. Rewind: Hong Kong’s best new restaurant openings of 2020. The menu runs the gamut from elaborately plated avocado toasts and eggs bennys to pancakes and acai bowls, as well as perfectly swirled lattes. The star of the show so far is undoubtedly its Wagyu katsusando, featuring tender deep-fried Wagyu in between toasted milk bread and a layer of tonkatsu sauce and Kewpie mayo. The harbor view … Where To Get Eyelash Extensions In Hong Kong. Flavourful, tender, and thoroughly succulent, Smoke & Barrels offers plenty to tempt taste buds of all sorts. Advertising. The concept behind the new menu is to take iconic teahouse staples, like char siu rice and baked tomato pork chop rice, and elevate them using high quality ingredients. If Hong Kong summers aren’t sizzling hot enough for you, might we interest you in a bowl of flaming Sichuan noodles to heat things up? One restaurant received a second Star, one was awarded its first Star, and five new establishments joined the Bib … From special sashimi sets to deep-fried karaage, no shortcuts are taken with the restaurant’s food preparation; stocks and sauces are all made in-house and produce are sourced at their freshest and most flavourful. No, that’s not a typo and you’re not seeing double—we are indeed seeing two new restaurants concepts with (almost) the same name, both opening at around the same time. Michelin’s 2020 selection of the best restaurants also saw 61 establishments emerge with one star, including 11 new Hong Kong entries. Highlights of their debut ‘Chapter Zero’ menu features Hokkaido Akkeshi oysters accompanied with caviar and salmon roe, kombu-marinated sea bream, as well as a seasonal Yamanashi white peach and shiso ice cream with rice puff. Featured in our 2020 new restaurant guide, the popular grab-n-go vendor Chickpea is opening its second branch in Wan Chai soon. Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. Focusing on sustainable and organic ingredients, popular signature dishes include the Souvlaki Me Pita ($124), a beef skewer wrapped in pita bread with tzatziki spread, and the Tirokafteri ($107), made with feta cheese, capsicum, and chilli flakes. If your hunger has panged for a taste of visionary dining concept Cobo House since it shuttered its doors in Shek Tong Tsui, you’ll be beside yourself to hear that they are making a comeback at the most stylish location in town. New year, new restaurants to check off the list! ... 10 new restaurants to try in Hong Kong in November 2020. The Best Hong Kong Hikes That … Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. With this year’s additions of Forum and Sushi Saikon, Hong Kong now counts seven three-Michelin-starred restaurants; Macao’s trio of three-starred restaurants held onto their status. A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. You can’t miss out on the best new cafes in Hong Kong opening in 2021 We know you’re all ears for the best new restaurants , sweetest deals and most delicious cakes in Hong Kong . Private retail average rents in Hong Kong, 2014–20. Wait until you see what newly-launched Po House has up their sleeves! ‘This year’s selections are testament to Hong Kong and Macao’s unwavering position as benchmark cities in the gastronomic world,’ said Gwendal Poullennec, Michelin Guides’ international director. What does Singapore know about Greek and Mediterranean flavours? ... New Restaurants In Hong Kong: January, 2021. Surrounded by colourful samurai-themed wall art and artefacts, Katsumoto focuses on a menu that toes the line between hearty comfort dishes and classic izakaya fare — from grilled skewers to noodle bowls, to novel creations like the deep fried cheeseburger roll or corn tempura balls sprinkled with Cotija cheese. Among their initial offerings is Mother Pearl, a wholesome take on bubble tea that makes the most of Asian and Western superfoods, dairy-free milk, and organic ingredients. Tam Jai, one of Hong Kong’s leading noodles restaurant chains serves Segafredo coffee in its new flagship store in Central, Hong Kong. It’s worth the trip out to Lohas Park! Here, the sun-drenched 50-seater brings on two executive head chefs: homegrown talents Ray Choi and Devon Hou, who previously cut their teeth at a number of acclaimed kitchens around town such as L’Atelier de Joël Robuchon, Amber, Arbor and Tate Dining Room. This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. Our Favourite Blush: The Top 10 We Couldn’t Live Without. Mother Pearl, 25 Lyndhurst Terrace, Central. The results reflected some inklings that we had ourselves here at Prestige, with some of our favourite new restaurants claiming a star. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Ello Donut, B/2, Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong, For your daily updates on all things luxury, follow us at @lifestyleasiahk, Neighbourhood Eats: The best restaurants in Kennedy Town, New Eats: Comforting Cantonese favourites from Chop Chop, SiFu and more, Veuve Cliquot’s new collaboration with Yayoi Kusama is a work of art, These are the watch resolutions we’re keeping for 2021, Fendi’s limited-edition Lunar New Year capsule collection is here, 7 designer sporting accessories for 7 workouts, Shangri-La to offer COVID-19 medical coverage to all Singapore-bound guests, 5 luxury pet-friendly staycations to book this month, Eaton HK is Hong Kong’s first hotel to receive a Platinum recognition from sustainable tourism advisory EarthCheck, The Redress Design Award 2021 is now open for entries, A comprehensive round-up of the best art exhibitions to visit this month, 8 Netflix Christmas picks for every kind of holiday mood, 5 beauty trends that are going to be big in 2021, 7 lip treatments to introduce into your winter routine, Celebrate ‘The Beauty of You’ with Net-a-Porter’s new digital festival, Sweat it out at home with these online fitness programmes, Zero waste homeware stores and grocers to help you live more sustainably, How wellness experts in Hong Kong are setting mindful intentions for 2021, Here’s what we can expect from Samsung’s latest launch: the Galaxy S21 5G series, Thanks to solar panels, this electric vehicle doesn’t need to be charged, L’Oréal unveils the latest in sustainable haircare, 10 new restaurants in Hong Kong to try in September 2020. And real humour, too. Rubia serves northern Spanish hand-reared beef, including the highly prized Galician Blond beef, with hand-cut garlic patatas fritas, sweet-smoked piquill… In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. of space filled with contemporary art and sculpture. Don’t miss out on burnt Basque cheesecake by sister concept La Viña, named after the famed bakery in San Sebastian, which shares the space. Next article While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. 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