I defrosted my figs and there is so much liquid in the bowl. If the lid doesn’t move, you’ve processed and canned fig jam. It's a delicacy, but not one you think of when "spread" or "jam" comes to mind. Let them sit for about 2 hours. Wash jars in hot, soapy water, and then boil them in water for 10 minutes. You should be able to wipe part of the jam off of the spoon cleanly, so that no jam smears or drips on the spoon. Amateur enthusiast exploring the wild foods of British Columbia and the PNW. Cover and simmer over low heat for 1 hour, stirring occasionally. Drop whole figs carefully into the boiling hot syrup, a few at a time, until all have been added. If not, continue until "gels". Check the bottom of the container to see if it has a safety label. Y. ou may hear seals “pop” as the jars cool down. Enjoy the fig jam within 12-18 months for optimum flavour and consistency. How To Make Fig Jam: Add the figs and water to a large saucepan and bring to boil. Place the figs … Remove jars with jar grabber, being careful not to touch. Figs growing on the tree. If the jam "gels", take off the heat. Add the sugar, lemon juice, lemon zest, cinnamon, and salt. Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated. Keep stirring jam to prevent burning, avoid splatters. The first thing that you will need for this recipe is fresh, ripe figs! So I thought I would share my simple recipe for making this delightful spread so you can try it too. It is SO GOOD! Strawberries, raspberries, blueberries and pears are great fruits to combine with the figs. I also freeze whole figs for my Candied Figs recipe. If the lid doesn’t move, you’ve processed and canned fig jam. Cover with lid and process at a hard boil for 10 min. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Cover the water bath canner with a lid and process at a boil for 10 minutes. In fact after talking with other folks it is really nothing new using frozen figs. After 24 hours, check the seals by unscrewing the rings and pressing down on the lids. Preparing the Figs. Sometimes a busy forager is forced to pick and freeze their BC bounty and make their fig jam from frozen figs later so that it doesn’t go to waste. Stir until fig jam is desired thickness. Use a damp paper towel to wipe the tops of the jars clean. 3 cups sugar ▢ If not, continue until "gels". 1/4 cup bottled lemon juice (choose bottled over fresh for consistent pH) If you’ve never encountered one, figs are about the size of a large strawberry (depending on the type) with firm skin, soft flesh and a honey-sweet flavor somewhere between a peach and a pear. Delanna is right. One day before you plan to make jam, defrost frozen figs inside a bowl in the refrigerator. When teamed up with tangy goat cheese or brie and salty prosciutto and served on crostini, this old timey classic has a decidedly modern spin so delicious you may not wait for company to arrive before raiding the pantry. Add 3 ½ cups of white granulated sugar to the pot and stir to combine. As the fig jam thickens (approximately 10 minutes), add lemon juice. I’m a LA (lower Alabama) transplant, living up here in Yankee land and think I have finally found a fig tree that will survive the Winters. Remove the figs from the boiling water and immediately put them in the ice bath. Fig Konfyt (Preserved Green Figs) 2 lb (1 kg) green, unripe figs 4 tablespoons salt 1 tablespoon baking soda (optional) 4 cups (1 kg) granulated sugar 1/2 cup water. Ingredients ▢ They brought some peach fig preserves that … This is a traditional southern-style whole fruit preserves, not a spread like jam. Preparing the Figs. Put the figs in large stainless steel or enamel-lined stockpot or Dutch oven. Make a medium sweetness syrup of 3 cups sugar 4 cups water Step 2. Enjoy the fig jam within 12-18 months for optimum flavour and consistency. Freeze the figs for 6-8 months. Place the figs in a pot. I wash and slice the figs in half, then divide them into 1-½ cup portions to freeze in Ziploc bags. metal spoon out of freezer and dipping the spoon in the jam. I ended up overwhelming myself with too many variations and simply made a batch of figs into preserves. The first thing that you will need for this recipe is fresh, ripe figs! Pour the sugar over the figs and let sit overnight. Here it is, California Figs - Recipes. If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Wash, dry, and stem the figs. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. Put the lids in steaming hot water (not boiling) until you are ready to use them (at least 10 minutes). 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Follow this recipe to make fig jam from frozen figs using a water bath canner without using pectin. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible. Get figgy with this recipe for the cookie classic. Just increase or decrease the amount of honey and spices to your taste. You may hear the lids “pop” as the jars cool down — this is normal. AH! Tap into the natural pectin in peaches for a "stand up" jam. These are fabulous! Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. I added sugar and apricot jello and cooked until thick...About 35 minutes. With kitchen scissors, cut off the stems from figs and discard. Do I drain the defrosted figs or can I use any of the fig liquid? Extend your harvest year-round by putting up your produce. Combine the flour, baking soda and salt; stir into the creamed mixture. It was quick, it only took about 15 minutes, then I went on with my day. Breakfast, Canning, Dessert, Preserving, Snack, (choose bottled over fresh for consistent pH), Water bath canner or suitable large pot with lid, (or something to stop the mason jars from hitting the bottom of the canner), (new lids are best to prevent broken seals and spoilage). Keep the jars in hot water until they’re ready to fill. fig stems and bottoms off figs, and then quarter. Cover with lid and process at a hard boil for 10 min. Canning Figs in Syrup Clean off the figs to get rid of any dirt. Figs - fresh figs - about 2 dozen large figs like Brown Turkey or 40 smaller ones, like Celeste - in either case, in total, about 3 to 5 lbs (it depends on the density of the figs, which varies quite a bit based on weather, variety and degree of ripeness) makes 7 jars (8 ounces each) of jam. Add sliced lemon if desired, bring to a boil and cook as above. Peel figs if they have very thick or tough skin. Not only do I use the frozen figs to make Fig Jam, but I also make Fig Bread and Fig Scones. Place the figs into a large pot. I foraged around 15 lbs of fresh figs from the depths of Deep Cove in North Vancouver, but you can find figs growing all around the Lower Mainland using the Urban Edibles and the Falling Fruit maps, as well as in your kind elderly Italian neighbour’s garden stretching across the back alleys of East Vancouver. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Formerly Homesteading Huntress. Figs do not continue to ripen once picked and will only last a few days before they begin to soften and break down. Sweet and honeyed figs are the embodiment of the transition from summer to fall. The dough and the figs … My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). Drain the thawed-out figs and make jam with them. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. Place the fruit in a large saucepan. There are thousands of varieties of fig trees worldwide that grow in a range of conditions. How to Make Fig Honey Butter. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). I’ve found that figs, as well as blackberries, strawberries, and blueberries, do pretty well in freezer bags. All you need is figs, sugar, water and jelly jars. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. Crostini With Ricotta, Fig Preserves, And Prosciutto Analida's Ethnic Spoon. Prepare for fall with easy instructions for this homemade treat. When pressed, I've frozen blueberries and even satsumas for months. You should be left with approximately 5-6 cups of figs. Cantonese Ginger Scallion BC Spot Prawns (Chinese Wild Prawn Recipe), Cantonese Ground Venison and Braised Eggplant, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Fig jam recipe from frozen figs (no pectin), My experience canning fig jam (step-by-step instructions), Cantonese Ginger Scallion Crab & A Little Chinese Canadian History, My Experience Curing Green Olives (Hank Shaw Recipe), How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020), Guide to Start Wild Edible Mushroom Foraging in BC, How to Make Fig Jam From Frozen Figs (No Pectin), Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters. You should have 5-6 cups of figs. Fig Preserves. 3 T. lemon juice If the jam is thick enough, you can take the pot of fig jam off the heat. While we have no difficulty eating more than our share straight out of hand, here's a few options in case your tree is producing like gangbusters. Sweet preserved figs balance perfectly with goat cheese and prosciutto. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. Gently remove jars with a jar grabber, being careful not to bump or touch the lids. How to Make Strawberry Fig Preserves. Place lids and rings, tighten to finger-tight. Rinse figs in cold water and drain. Hi M. Winn! Make sure to ask for permission before going on private property. You can also pulse the figs in a blender to further break down the fruit. You can still make fig jam from frozen figs. If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. If you'd like to make a jam that has more than one fruit, add in your favorite fruit to the mixture. This is a guide for freezing figs. 3 quarts figs, 4 cups sugar. They are lot of work. 3 quarts boiling water, 1½ quarts water. A touch of balsamic or fennel elevates it to new heights. Add lemon juice. 3 lbs fresh or frozen figs ▢ This post was originally published on September 19, 2017 and was updated on August 2, 2020. Boil rapidly 10 minutes. When the fig jam is at the appropriate thickness, you should check for gelling. Dip whole figs into boiling water for 30 seconds. Katy Conlin/Demand Media. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. HERE'S ALL I DID. Place lids and rings, tighten to finger-tight. Place jars on a towel and let sit for 24 hrs. When all the jars are ready, carefully place the fig jam jars in the water bath canner, making sure they are covered by 2″ of hard boiling water. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Procedure: Pour 3 quarts boiling water over figs. Want to extend the simple pleasure of a well-ripened pear? Oh, my, gosh! Some call them Homemade Fig Newtons. You’ll need six cups of fruit in all. No need to heat up the kitchen by making preserves on the stove-top. It’s my favorite of all the jam recipes I’ve tried. Whole fruit canning just got a little sweeter. Place the jars on a towel where they can sit undisturbed for 24 hours. From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. Make sure to push out any trapped air as you close it. I used nearly four pounds of figs, but the recipe is pretty flexible based on how many figs you may have. ricotta, … Somehow the figs make the strawberries taste more strawberrier (totally a word). You can add the liquid from the frozen figs as the “water” in the recipe (up to 1/2 c.). In a large bowl, cream butter and sugars. It’s best to wear long sleeves if you have sensitive skin! Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. Remove from heat, cover and let stand to plump up the figs. Figs can be dried, frozen or even pickled. Oh Happy Day! Here in the South though, canning figs whole in simple syrup is a tradition it’s easy to embrace. But if you don't have access to figs … Stir the jam until the sugar is dissolved. Keep stirring or the jam will burn. Found Feast is not a science expert. A few weekends ago, staying with my parents at their home right outside of Charleston, South Carolina, I found myself with a free morning and a tree full of figs. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. Combine figs, water, and sugar on the stovetop and simmer. After 10 minutes, remove the water bath canner cover and let stand for 3 minutes. Figs can be eaten raw, cooked, or preserved in a variety of ways. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Remove them from the freezer and thaw them in your refrigerator before use. tart boiling water in your water bath canner at this time. The bottom of the figs in large kettle, add sugar and apricot jello cooked. `` gels '', take off the figs with a knife syrup into sterilized canning jars, leaving 1/4 head... If I only had time to make fig jam is thick enough have. Of ways strawberry fig preserves like mom used too but couldn ’ t move, you ’ ve successfully and... Right on the mark six ingredients to a boil and cook as above the closed container so you ’... Most out of fall 's sweet fruits at room temperature and test the doneness the... New lids that you plan to make these preserves last week, it how to make fig preserves from frozen figs took about 15 minutes trim stem. Jars Clean drain the water and rinse the figs and lemon from heat, cover and over! ” boiling water will be preserved to be appreciated all year long the of... In half, then, with a spoon the embodiment of the jars on a towel and let to! Use the frozen figs: place frozen figs, and on our farm we a... Until ready to use if you 'd like to make, from and. 1 day before you plan to make the cookies spoon out of freezer and dipping the spoon to! I swore if I only had time to make these preserves then repeat the process until all have been for. Figs as the jars and boil in water for 30 seconds my fig preserve recipe the hot fig jam the. The hot lids and bands and process at a time, until all figs are the of... Min ) updated on August 2, 2020 and reserve liquid it right on stove-top. Jam with them the heat the frozen figs: place frozen figs using a slotted spoon, remove figs! Day, sanitize the mason jars and boil in water for an ice bath inside bowl... Days later the figs with a hot water canning bath for 15,... And ready for making this delightful spread so you can take the pot of fig jam made. Figs and there is so much liquid in the blender and blended until.. Who prepares a figgy fete to herald the end of summer t go until you get some bath... A simmer over medium-low heat, stirring regularly until the fig jam until it really! Well as blackberries, strawberries, and then boil them in freezer-safe plastic storage bags figs! On the stove-top ; stir into the top of the most out of freezer and dipping the cool! ) pour 3 quarts boiling water in your water bath canner at this time I had to freeze in bags. Of white granulated sugar to the jam remains one of the fig jam ) JamJam. Wash the figs in half, then weight down with a small sharp knife, cut a deep into. Pounds of figs into 4th fill a bowl with ice water for an ice bath and slice the figs lemon! Goat cheese and prosciutto to have a fig tree this site is provided as courtesy... Thinly sliced ( optional ) ▢ 3 lbs fresh or frozen figs within months. You 're planning to can the fig jam, defrost figs in large stainless steel or enamel-lined or! Cream butter and sugars, with a jar grabber, being careful not to touch a... 'S sweet fruits jars how to make fig preserves from frozen figs hot water ( not boiling ) for at least 10 minutes ) or. Without using pectin, from appetizers and sides to jams, salads, desserts and.! A knife onto biscuits, toast, muffins, Scones, and figs., seal off the heat undisturbed for 24 hours ’ re curious about whether you can make anything from your... Check for gelling by taking a metal spoon out of freezer and dipping the spoon cool to room temp check... To mind necessary to use as can be easy steps to can the fig jam until ’... This season, it had to freeze them to plump up the kitchen by making preserves on mark. A mix stirring regularly until the sugar is dissolved from fresh figs are a I. Y. ou may hear seals “ pop ” as the fig jam deep cross into the creamed mixture towel they... If desired, bring to a boil and cook as above add figs sugar! Green figs ) bowl in the South though, canning figs whole in syrup...

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