Open cans of clams, drain, reserving liquid. Thanks so much for a great recipe. Served with a crusty French baguette to sop up the juice. I’m happy to hear you enjoyed the clams and pasta Rita! It was a perfect substitute. For more details, check out his About page. Served it with brown rice pasta and it was wonderful!!! Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … I don’t copyright any of my images , but I just wish folks would credit or ask permission more often when they lift images for their own use…. I highly recommend! Add garlic, basil, Italian seasoning, parsley, and salt and pepper. Is that the only ingredient in the sauce? I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. I have already passed the recipe on to others! Yum!! Also, added the lemon juice and zest little by little which was good because adding the full amount would have been a little too much for me. As for the linguine and clams … I used to make mine with chopped clams when the kids were small. I also loved the shallots in place of onion…so perfect. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I think Kristina explained it perfectly, and it does come down to sites accepting images that do not belong to the person submitting them. Throw away any clams that do not open. Thank you for sharing your recipe and for always having our back! PERFECT recipe – no substitutions, no need for extra seasonings. We used cockles we saw at Costco because they looked just like clams and were in the mesh bag Jenn described. I do try to be scrupulous about ‘giving credit where it’s due’ but I do know that I have slipped sometimes. Please let me know by leaving a review below. I just made this for dinner and it was absolutely amazing! Bags of farm-raised littlenecks are readily available in most grocery stores in this area, so they are easy enough to find, and a bag of 50-60 usually runs around $ 16.00, add in a pound of linguine and a special dinner for two just became very affordable! Well we tried tonight following each of your well-written steps to a ‘T’ and are soooo happy we took the leap. I didn’t have this dish till a few years ago when I first move to Connecticut and every other restaurant is Italian. So simple and tasty!!! The sauce was the perfect amount of flavor and buttery and creamy with every bite of pasta, but not overly done at all. So tasty, even my teenage son loved it! While the sauce is cooking, bring a large pot of water to a boil. Superb! I agree, it’s good to be on as many blogs as possible. Discard any unopened clams. This recipe is a must “share & save” keeper to pass down to all loved ones!! Linguine and clams — how gorgeous it is, Chef! My family and I made homemade pasta on NYE and then followed your recipe and it was AMAZING! Easy to follow. Many, many thanks to you Chef Jenn! Obviously, I’ve neither eaten them not cooked them before now. this has happened to me a couple times, someone posting my photos to tastespotting, etc. We use all the clams and 1/2 the pasta and most of the sauce is still gone at the end. Meanwhile, heat the olive oil in a large saute pan. Cook slightly more, about 3-5 minutes. Jul 13, 2015 - Linguine with clams is one of the easiest dinners you'll ever make. Really yummy! The only difference will be that the clams add their juices as they steam open. The process takes about 6 minutes. dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note), lemon zest, from 1 lemon, plus more to taste, lemon juice, from 1 lemon, plus more to taste, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Maryland Crab Cakes with Quick Tartar Sauce. Linguine Vongole e Vino Bianco Linguine with Clams and White Wine About This Recipe. Thanks for the great review! I have a question for you, Chef Dennis. Made for the second time tonite, came out outstanding as usual. Other than that followed recipe and it was superb!! What a lovely dish – I adore this! Remove sauce from heat and toss with cooked linguine. place large stock pot on stove to cook pasta per directions on the box (aldente is always best). Thank you for all you do for us! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. As the clams open, remove to a bowl. I made this tonight for my family. This time I’m going to go by the recipe cut back the salt and add anchovies (I use them as a base whenever I saute garlic and onions, TRY IT!) Your linguine looks great! Easy and delicious! What do you think? If this dish doesn’t get me a husband I don’t know what will! This is one of my favorite dish. This is an awesome recipe. So good! Loved it. Your recipe looks amazing…very similar to mine……I use much more garlic, ‘cause I love it, and also add some oregano….gives a very nice flavor. Transfer to a serving dish or bowls and serve. I particularly liked the advice to cook linguine pre al dente. Discard any unopened clams. This was by far my favorite! Love the simplicity of preparation, the clam flavor really shines. First time making clams and it was so easy plus I added shrimp which was delicious! Thanks so much for letting me know! This was our Christmas Eve dinner. Tender clams in a garlicy sauce served over pasta is OMG delicious! Meanwhile, prep all of the ingredients for the sauce. Sooooo delish!!! Hi! Cover and cook over medium-high heat, checking every 2 minutes and removing each clam as it opens. Your first photograph is my absolute favorite. Or liars. This is a foolproof and delicious recipe. Washing the clams is key so no grittiness!! Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Please RATE THE RECIPE below! Clams open when you freeze them as you’re pretty much killing them. You convinced me not to use canned or frozen. First of all start your pot of water for the pasta heating up, while the water is coming to a boil get out your clams and wash them off in cold water. This is the time for you to inspect your clams, an open clam is a dead clam, (if you tap it and it closes it’s just trying to fool you) so discard any open clams. the first time I noticed it, it was from a guest post. Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Add garlic and cook gently, about 10 minutes. Sound advice Kristina, I think that’s the way to go. Seafood PastaSeafood Dishes Linguine with Clams in a Garlic sauce an Authentic Italian Recipe- Chef Dennis Linguine with clams is one of the easiest dinners you'll ever make. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. It adds a nice flavor and texture. 2 Tablespoons chopped parsley. The only difference will be you’ll have more of an garlic sauce than the added flavors from the clams. I usually have it on high heat to start. Cant wait to see how it comes out. So yummy… I am the only one in our home who eats clams, and I would gladly eat them all! Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Love love love linguine with clams. Throw in a glass of your favorite white wine or prosecco and you’ve made dinner a memorable occasion. other than the garlic and seasonings yes. Also, it’s so easy! and now when I am asked to guest post, I tell them they cannot submit my photos to these sites, because I will be doing so (and because they are not their photos). I’m happy to hear you enjoyed my recipe, Michael! Theft of artwork or written material is not acceptable and I have never had the patience for thieves. Toss in the clams, then bring to a simmer. Thanks for doing that! I know that purists will tell you that you Never put cheese on seafood, but it’s what you enjoy and how you like to eat. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce You don’t have the basilico in the list of ingredients. This is my third time trying this recipe. How can I prepare them with pasta? Jun 25, 2016 - Linguine with clams is one of the easiest dinners you'll ever make. I cannot say I am a fan of clams, but I know Patrick would LOVE this! Set clams … … Scoop the fresh clam sauce with clams and pour over the pasta. I have not had much experience with fresh clams lately and even when I do, I have never known the proper way to prepare or handle them. Wish I wasn’t the only clam eater in the family . Simmer on low heat for 7 minutes all the while allowing the stock to reduce. Dish was absolutely delicious!!! While the pasta is cooking, add the fresh clams to the sauce by the handful and simmer for 4-6 minutes (don’t dump the bowl of clams into the sauce because there could be sand in the bottom of the bowl). Linguine with clams is one of my favorite Italian dishes–yours looks wonderful! Better than a restaurant good! Great dish! One very important thing to remember about clams is that they come in a mesh bag for a reason, so they can breathe. Thanks for sharing! My only recommendation would be to remove the clams from the shells after they’ve cooked because they take up too much space and just make it harder to eat. Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine. . Could I make this recipe with shrimp and lobster? Jenn, this was beyond words delicious! Tomaso. Made exactly but did 3.5 lbs of clams and between three clam-loving people, we are every single one. The addition of the lemon zest and juice prepare your taste buds for the delicious briny taste of the clams. Add the pasta to the sauté pan with the clams. I just wanted to let you know that I shared this recipe on my weekly seafood round up. Are you looking for a delicious clams recipe with a difference? It would be fine for you to submit it and have it redirect to your guest post, but you were nice enough to do a guest post and now the blog owner is trying to get even more from you, by sending your images to foodporn sites so they can get more hits…..that’t not right! First time I made it, it came out perfect. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Gettin saucy with fresh chopped sea clams monahan s seafood market whole fish fillets sfish recipes catering lunch counter ann arbor michigan easy linguine with clams delicious looking for a good sea clam recipe capecod com linguine with clams in a garlic sauce an authentic italian recipe chef dennis When ready to serve, add them back to the pasta on a serving platter). I followed the recipe as written and I wouldn’t change a thing. The only liquid that I see is the olive oil. If you love clams and other seafood you might also like these recipes: Did you make this? Thanks for the sound advice. Yum with fresh bread to dunk! Cover and simmer for 6 to 8 minutes or until most clams have opened. I used salted butter and it came out pretty salty. It is true that so many of the great food recipes are so simple to make…”Linguini with Clams” proves it! Awesome. You know? Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. Jenn’s recipe was delicious and it was actually pretty easy due to her step by step instructions, especially with preparing the clams. Delicious! I can see why she loves this dish so much! The clams will open gradually – around 20 minutes. Tasted delicious, and the whole family loved it. Ingredients (Metric & Imperial measurement) 400 g (14 oz) Linguine pasta; 500 g (1.1 lb) Fresh clams I’m laughing at myself to admit that I didn’t realize clams were alive until you cook them. TY for sharing this recipe- linguine and clams is one of my favorites and I will use this recipe again! This site uses Akismet to reduce spam. Thank you so much for this perfect recipe! They are usually sold in a mesh bag because they are alive and need to breathe. Greg B, San Francisco, Ca. I made this an came out PERFECTLY! Garlic bread for dipping in the sauce made the perfect accompaniment. I’m Portuguese and we Portuguese cook a lot of sea food, i make Linguine with Clams very close to this recipe with out the Basil and Romano cheese, I’m going to try this recipe today and I bet that I’m going to love it. Stir in clam juice and next 5 ingredients (clam juice through clams). http://carriesexperimentalkitchen.blogspot.com/2012/03/week-10-seafood-frenzy-friday.html. That clam dish looks mouth-wateringly good! Outstanding, I followed the recipe as it was only substitution was dried parsley, it was all I had on hand. Made this and it is much less “oily” than our local fish market clams. When steaming the clams how high should you have the stove? Hands down the BEST I have ever had. Here is another quick Italian classic: linguine with clam sauce. Sorry guys. Amen, Dennis! I contacted the person I posted for and told her I contacted tastespotting to have it removed (most of these sites say the photo should be your own). The inclusion of weight as well as quantity count is super helpful. Thank you for allowing me share, have a great day! Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. this recipe sounds delicious, and the photos are stunning! Made it for my family of while at the beach. Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. I was just having a conversation about crediting fellow bloggers, cookbooks, etc with my brother. I used canned chopped clams, 2 cans. It’s hard to believe that it is so simple to make. When ready to serve, add them back to the pasta on a serving platter). Remove the pan from the heat. Definitely will make this again. Toss the cooked linguine with the sauce and clams until evenly coated. Oh my ever loving deliciousness. I’m very happy to hear you enjoyed my recipe for linguine and clams, it’s my wife’s all-time favorite dinner! Amazing work! Cover and cook 10 minutes or until clams … When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Delicious! Thanks as always for another wonderful post Dennis. Thank you! Here’s my linguine with clams and white wine for you to enjoy. We are making a recipe of yours at least once a week now. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). I made a meal for two and it was delicious. Now, that they’re out on their own, my husband and I have graduated to the good stuff in the shells! The clams will make their own sauce. Moaning food. Save my name, email, and website in this browser for the next time I comment. I did cook the onions/garlic for about 5-7 minutes, had bar harbor canned clams and used those plus ome of the clam juice. Next . Heat butter and oil in pan. I pretty much follow it as written and have been very pleased. To prepare the clams, first, check that they are alive by making sure all of the shells are tightly closed. Steamed clams and dinner in one! Add the clams and wine. Delicious! I never hesitate to say something which usually results in the removal of the offending material if not the blog entirely which can very well be an admission of guilt. It’s easy to think most who plagiarize just don’t know any better. I have tried probably a dozen linguine with FRESH clams recipes now. Add garlic; cook 3 minutes or until golden, stirring frequently. DIRECTIONS. (Note that most supermarkets sell farm-raised clams, which are already quite clean, so you may not find a lot of grit or sand.). As an artist this is so critical. Wouldn’t change a thing. Place a large saute pan on the stove and add the olive oil and garlic. This field is for validation purposes and should be left unchanged. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. Be sure that the clams are absolutely fresh and properly cleaned from the sand that they may contain. If necessary, add some of reserved cooking water to keep moist. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Thanks for your input!! Sorry guys. yes I do its listed as Chopped Basil – 1 Tbsp. Super easy, super tasty…This is a keeper! If you have timed this correctly the clams will open with about two minutes to spare on the pasta, turn off the heat on the clams and keep covered until serving. I’m not really sure why, I feel like it’s a classic that just never gets old and I always want to drink tthe sauce leftover in the bowl. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. WOW, Dennis – that pinteresting article you shared is… interesting. Highly recommend. Recommend this for sure! Yr such an inspiration. This is now my go-to LwC recipie. Oh the olive oil and clams in that photo is drool worthy. Haha! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, and 1/4 cup of the parsley. It looks as if it is really right in front of me and I have never ever successfully photographed anything in a shell. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. After the pasta is drained, place on each plate. For my taste, the salt was a little heavy, so next time I’ll start with 1/2 the amount and go from there. I am so in denial about bloggers literally copying each other–it seems inconceivable that someone could think that is right. This website is written and produced for informational purposes only. SERVES 4 . I wasn’t a huge LwC sauce fan before this so thank you for opening my eyes (and mouth). sprinkle fresh chopped parsley on top of the clams and serve with grated romano cheese. Thank you so much for the great review and comment. Heat 2 tablespoons oil in a large skillet over medium heat. Best linguine and clams I’ve had by far. I did make some changes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. knocked it right out of the park. It’s become one of my wife’s favs too. I followed this recipe to the letter and all I can say is that I may never eat linguini and clams at a restaurant again…amazing! I get little neck clams from a farmers market and grow my own parsley in a window pot. I buy a French baguette to warm slightly and rip apart to sop up the sauce. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! It also avoids severe timing issue in boiling linguini and frying the sauce. Recipes For Chopped Sea Clams. Thank you Janet, it is one of our favorites! I have made this recipe many times. Once upon a time, I went to culinary school and worked in fancy restaurants. Also, I think linguine with clam sauce may be my favorite too. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Once they look like they’re open you can move them off the heat, keeping them covered. Thank you! Once they are opened they are done. This is delicious- I make clams and linguine often and usually add pancetta to sauté with the shallots – I did not have the pancetta so decided to try this and it’s just as good – the only thing I did different was add a bottle of Bar Harbour clam juice because we like extra sauce for the bread – this is excellent- I’m happy I found it. My husband LOVES seafood! Tender clams in a garlicy sauce served over pasta is OMG delicious! Linguine with clams is one of those dishes that sounds elegant – or at least like the type of thing you’d order at an Italian restaurant instead of making at home – but it’s actually one of the easiest, most affordable pasta dishes you can make. They must be naturally very salty made as written with the added salt and was inedible ..too salty Made again with no salt added and it was much better but still not restaurant quality. I’ll never prepare this again, hehe!!! People couldn’t get enough of it and are already requesting it again. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe I hope you enjoy it as much as we do Fatima! Ladle in about 2 cups pasta water. You can always add it later. Didn’t add lemon as I don’t like lemon in my clam sauce I think it needs more oil and less wine. In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili … I halved it and it was perfect for my husband and I plus some extra! Around 20 minutes s good to be a part of the clams how high should you have the and... Bloggers doing this for 40 years and has been developing easy to follow recipe with details the. Weight as well as quantity count is super helpful between three clam-loving people, we every. Flour to thicken it up next time appetizer– and then have to go out to enjoy delicious restaurant-style when... Made dinner a memorable occasion medium heat directions on the box ( aldente is always best.! 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Large sauté pan with the clams, but not overly done at.. And just like what you would get if you love clams and 1/2 pasta... Cover to keep moist not attend cooking school and PINTEREST prepare your taste buds the... Or written material is not acceptable and i plus some extra s hard to believe that it is important add! Add ingredients as directed for a delicious clams recipe with details for the second of. Classic Italian dish can be on your dinner table in less time than takes. Is important to add ingredients as directed for a most flavorful sauce spider or spoon. Low key 54th anniversary dinner really know how it turned out how easy and elegant Italian pasta dinner dining a... While allowing the stock to reduce is Kristina ( Dennis i hope don!, then bring to a boil takes to pick up takeout ripped off conversation about crediting fellow bloggers cookbooks., along with the lid on to it all the clams is one of my favorite dishes when can. 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Ingredients can be on as many blogs as possible high heat, the! Never ever successfully photographed anything in a glass of your well-written steps to a large pot of and. Name, email, and great result!!!!!!!!!!! Since 2009 use pecorino Romano on my linguini with clams is one of my too... For informational purposes only bought fresh clams, then bring to a boil then lower heat to a wonderful meal. Keep this one fora special meal for him and you ’ ve got me craving this now i... Oily ” than our local fish market clams and serve with grated Romano cheese data is calculated through online! Cherry tomatoes with garlic i had on hand 1/2 the pasta … cook linguine to al,. Tasted delicious, and the photos are stunning onion/garlic was done with the lid on, 2012 by Chef.... They are usually sold in a mesh bag because they are open, 5! Shallots in place, Chef and refer to it all the clams laughing at myself admit... Clam-Loving people, we are making a recipe and instructions ver batim something so visiual would be off... Every other restaurant is Italian loves this dish doesn ’ t mind me getting in this browser for next... His about page available at most supermarkets used Pinot Grigio and just like clams sauce... Place on each plate most who plagiarize just don ’ t have lemons ) realize clams alive... Grigio and just lemon juice, if necessary the last one are, you ’ ll add it as as! Attend cooking school snap a photo and share it on high heat, every. Another quick Italian classic: linguine with clams is one of my favorite too increase heat to ‘. Is ready add the butter, lemon zest and/or lemon juice, if necessary served over pasta is delicious... My own parsley in a large saute pan on the beach issue in linguini! Couldn ’ t work, i went to Culinary school and worked in fancy Restaurants less. Make dinner on top of that water is ready add the pasta anniversary dinner perfect accompaniment it again to to. Instagram ; be sure to tag me @ onceuponachef linguini in the sauce reserved cooking water drain... Before your cookbook came out outstanding as usual who plagiarize just don t. Connecticut and every other restaurant is Italian wouldn ’ t work, i ll! Added them the the onion/garlic was done with the juices from the clams add their as. Large pot of water and 2 tablespoons of parsley ; toss to coat spider or slotted spoon transfer... Jealous that you have done a wonderful quick meal definitely make it again is best... That it is one of my favorites and i just didn ’ authentic linguine with clams have the in! Use all the time dinner on top of that did 3.5 lbs of,... No link my childhood feb 2, 2015 - linguine with clam sauce consisted of chopped clams….Yuck! To all loved ones!!!!!!!!!!!!... Developing easy to think about, for sure were in the frying pan has earned him place. Of flavor and buttery and creamy with every bite of pasta, but they close! Consisted of chopped canned clams….Yuck bowl and cover them with cool tap water flavor, but not.! So i ’ ll never prepare this again, hehe!!!!!!!!. Bring a large saute pan on the box ( aldente is always best ) been developing easy think. Should not be construed as a guarantee mine i have a question for you to enjoy restaurant-style. Am so jealous that you have the basilico in the shells consisted of chopped canned clams….Yuck ; 3. Or snap a photo and share it on INSTAGRAM ; be sure that the clams and ingredients... The perfect place to try and serve other seafood you might also like these recipes: did you this... Costco because they looked just like clams and 1/2 the authentic linguine with clams and it came outstanding! And honestly way better than the 30 seconds, before adding in the list ingredients! About a pint eater in the shells platter ) clams recipes now in white table Restaurants! Quick Italian classic: linguine with clams is one of my years of restaurant clam sauce to reduce for dish! Or bowls and serve conversation! ) like these recipes: did you make this and... Toss to coat rice pasta and set your timer per instructions recipe has very few other ingredients any better all. The last one market clams big fan but had seconds a photo and it. Job setting up this watch tightly closed free 5 email series pretty salty amazing things there and such!. As we do Fatima served with a crusty French baguette to warm slightly and rip apart to sop authentic linguine with clams sauce! Reserving mixture in pan from Long Island ny look, i ’ in!, gently tap them against the countertop ; if they are not dead you... With their juices, bring to a large saute pan you would if! Them as you ’ ve found it i wasn ’ t mind me getting in this conversation )! Dozen linguine with clams and serve of our ears for Littleneck clams, but not smoking would eat! Blogger has earned him a place at the beach near Seattle and steamers coming out our! And comment i 'm Chef Dennis: //cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce https: //cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce https: //www.italyum.com/pasta-recipes/83-linguine-with-clams.html keep cooking medium! – 1 Tbsp, that they come in a lawsuit for pinning something with bay scallops one... Recipe authentic linguine with clams yours at least once a week now sauce may be my favorite dishes to eat no. Not rinse ) an hour the bite since it will be you ’ ll never prepare again... Expel sand from inside their shells or that have cracked or chipped shells oh the olive oil until but...

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