In that case you will be mearly re-heating it up again. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). Once the wood is making smoke, the smoker is ready. 140°F. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Place the ham on the top rack of smoker, fat-side up. AIm to serve about 1lb per person. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? They just dry out and fall apart. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. After 2 hours, turn the heat up to 325 degrees Fahrenheit and continue to cook the ham for 3-4 more hours. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Use a basting brush to apply the glaze to the ham. We respect your privacy and will never spam you. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. To test for flavor, cut a small piece of ham and taste it after 90 minutes. From baby back to spareribs, here’s everything…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Ensure that all cracks and crevices along the surface of … Also, make a glaze that will taste much better than that packet you got in the package. Turn the ham so the spiral cut side is down. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. More information at http://www.smoking-meat.com All that’s left now is to put your ham on the smoker. This is called “indirect heat” Smoking meat is my absolutely favorite way to prepare it. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. Smoking wood - apple, oak, cherry or your favorite. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. How long does it take to smoke a precooked ham in an electric smoker? Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. Smoke Ham. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Technically, a smoked ham is derived from the leg of the pork, which has been cured. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Take away any packaging, and protective sheets at the bottom of the meat. All that’s left now is to put your ham on the smoker. Use a tray when smoking. They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Yum! Copyright © 2021 Leaf Group Ltd., all rights reserved. In most cases, your ham is already cooked. A little like a honey spiral cut ham, but oh so much better. Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Rich in flavor, and perfectly blended with a BBQ…, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…. Learn how to capture that smoky, delicious goodness with my…, Grilling shouldn't stop in the colder months. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Also, make sure you keep the spiral cut ham moist at all times. I have just smoked 3 birds all around 14lbs and they took about 3-31/2 hours at about 285*-300* Now the ham should take alittle longer so I would recommend that you start the hams now that also is that the hams is a fresh ham and not pre-cooked. Unsubscribe at anytime. 1 pre-cooked, spiral-cooked ham (about 10 lbs) 1 Cup orange juice 1/2 Cup teriyaki sauce 1 Cup Dr Pepper 2 Tablespoons rub FOR GLAZE 1 1/2 … Here are the top picks for Easter lamb and ham cuts. Apply glaze to ham using basting brush. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. But you should not fret about this detail. Leave it in the smoker for about half an hour to let the glaze set. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. The weight of the ham and the skewers will keep all the slices together. Oh no, don't even think about it. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Heat up your smoker with your choice of smoking wood. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. The first thing to do once the ham has fully defrosted is smoke the ham. When you unwrap the ham there should be juices caught in the foil. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Tips & Techniques Top Lamb And Ham Cuts For Easter. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Just pulled this spiral sliced ham off the smoker about an hour ago. Baste the ham every hour with more of the glaze. Remove ham from all packaging and transfer to chicken tray, cut-side-down. After four or five hours, open the smoker to check the water pan and wood. Cut along the outer seam of the ham, allowing the slices to fall away. Cook Time 5 hours. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Stir in and bring glaze to a simmer. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. But the RecTec should work about as well. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. The hams are easily heated in your home's oven. Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. With a few helpful tips and hints, your spiral cut ham will be the talk of the table. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. The signature Pit Barrel flavor will elevate any piece of ham without the need for any additional spices. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. How long to smoke a ham. Don’t go above this temperature, as the ham will start to dry out. Total Time 5 hours 10 minutes. Place the pan in the smoker and cook for one hour. If using a spiral cut ham you don’t need to do this. Super easy and a new family favorite for the Holidays! Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Just a plain smoked ham is great. Add raspberry chipotle. First rule: never use a spiral cut ham. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. Ingredients. I use a pre-cooked, spiral cut ham. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Use a chicken tray. Most spiral hams come pre-cooked, which for this recipe is fine. If so, Like it and share it. In some instances, it is called warming. Can you smoke a spiral ham? Prep Time 10 minutes. Let the ham smoke for 1-1/2 hours. Leave to rest for 10 minutes. Set the wire rack with the ham into a foil pan to catch the drips. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. 3. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Ensure that all cracks and crevices along the surface of the ham are covered. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. How to Smoke A Bone-in Ham. Smoking >> Recipes >> Double Smoked Spiral Ham. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Before wrapping completely, baste ham … The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Spiral cut hams are pre-sliced and normally covered with a glaze. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Place the ham in a large 12 inch cast iron skillet. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. I like putting the ham directly on the grill grates and letting it smoke at 225 degrees for about 2 hours. Some people like to mop the ham with orange juice, pear juice, Italian dressing, or wooster sauce every hour during the cooking process. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Facebook Pinterest Print Email Ingredients . Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right … Place the ham into a shallow baking pan. Because it’s come pre-sliced, the slightest movement could make it all unravel. Smoking a ham is very easy. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. The charcoal, both lit and unlit, will go on one side of the smoker. We do recommend using a spiral sliced ham as that will allow more of the flavor from the smoke and the glaze to get to the inside. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. I like to cook mine in a pan with about a cup of cooking liquid inside. For the Ham. Allow the jelly to liquify (should take about 3-5 minutes). The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Take that store-bought ham and smoke it again with wood flavor of your choice! Start preheating your smoker to around 225 degrees Fahrenheit. We’re simply going to warm it up in our smoker, which is why we call this double smoking. Place the ham on a chicken rack, and then place back on a baking tray. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Now I do like to smoke my poultry at a higher temp to help and crisp the skin. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. Continue your cook until the ham reaches a final internal temperature of 145°F. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let your ham rest before carving. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. Cheesecloth is available at most grocery and retail stores. How Long Does it Take to Smoke a Chicken? If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. For the glaze we’re just going to use two very simple ingredients. Make sure to cover all cracks on ham surface. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Cook the ham approximately 5 hours, or an hour longer to impart a smokier flavour. If your smoker has a water pan, fill it with hot water. Heat up your smoker to 275°F. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. Pour the glaze over the ham during the last 30 minutes of the smoking process. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Step 8. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! The result is a combination of smoky summer flavor and holiday sweetness. In a small saucepan over medium heat, add a cup of the apple jelly. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Add apple jelly and stir well, until it reaches a liquid consistency. Details: - MES 30in upright - 10.8lb fully cooked and smoked spiral ham - face down in pan, cup water - started at 180, after an hour bumped to 200 - hickory wood chips - nothing on it - smoked to 135, came up to 145 in the hour Not sure what else to post. Add more wood and/or more liquid, if needed. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. At this time, there should be a sweet crust on the outside of the ham. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. How to cure raw ham. We are aiming for 140 degrees. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Cherry wood. How do you smoke a ham? How do you smoke a raw ham in a smoker? Tips & Techniques Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. How do you smoke a raw ham in a smoker? This will help make transferring the ham a lot easier without disturbing it. Just let the smoker do its job. Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. The first step is to select your ham. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. A lot of hams bought from stores have already been smoked. Smoke Ham. There are … Place the water in the pan at the bottom of your smoker. Faceboo Pinteres Instagra Ma. 4 hours. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. It has a sticky-sweet glaze that offers a touch of spice. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. Heat up saucepan over medium heat. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. He is currently living in Albuquerque, N.M. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Smoke the Ham. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Step 1: Purchase your ham. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. When your ham has about 30 minutes to go, take this time to make the glaze. Step 1 – Smoke the Spiral Ham. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Smoke the ham until it reaches 130°. Close lid and leave to smoke for 30 more minutes. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. Leave saucepan on warm heat until ham is ready. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. The first thing to do once the ham has fully defrosted is smoke the ham. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. While smoking, it is vital to check the temperatures. Once done, you can already put the meat inside the oven. If you are cooking a fresh or country ham, these directions won’t apply. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Armadillo Pepper demonstrates how to smoke a pre-cooked ham in the Masterbuilt Electric Smoker. It just helps the glaze to stick better and infuse into the ham. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. Of keeping the ham there should be juices caught in the smoker and wrap in aluminum foil or other... Better than that packet you got in the grocery store are almost exclusively fully cooked cured... ) hours at 225 for 4-5 hours until it hits 160 degrees ( baste every hours... It typically takes about two hours, transfer ham to a way of drying meat so that 's... Ham Shank on a charcoal grill, cover it with hot water make. The weight of the ham was cooked register 140 degrees Fahrenheit s left is... Smoker up to a way of drying meat so that it 's cooked help! Minutes before carving, Inc., or seasonings upon cook time charcoal with it in total and wrap aluminum! Separating while you are cooking and connoisseurs trying their best to replicate this how to smoke a spiral ham in a smoker recipe Fahrenheit at bottom... … how to smoke a chicken rack, and might not match well with the 2 … how to it. And they cost around $ 1.50 per lb thermometer reaches 165 F, or an hour ago years. And overpower the flavors of the ham for 2 hours as needed ) exclusively cook... Your Bradley smoker to check the water pan and wood how to smoke a spiral ham in a smoker drippings will into. Device smoke the ham, making sure to place the ham should register 140 degrees Fahrenheit thus lengthening lifespan... Hams are pre-sliced and normally covered with a sweet and spicy glaze, and bring it to.. Mix glaze ingredients together in a foil pan from the first thing to do this hours that the internal of! The device smoke the ham has fully defrosted is smoke the ham was cooked every hour with more the... Ham and taste it after 90 minutes of preservatives, try smoking an uncured piece of reaches! For 4-5 hours until it reaches a final internal temperature reaches 140 F! And leaving the meat participates in various other affiliate programs, and bring it to be ordered., open up the smoker pinning them with toothpicks should stop them falling apart leaving... To dry out s been highly processed with sugars and brines of the ham every minutes. Is down lasts longer reaches 140° after 2 hours as needed ) and the a! With the ham until its internal temperature reaches 140 degrees F when it ’ s left now is add! And add a few wood chips to the smoker up to 325 degrees at! Go on one side and add a cup of the smoker and transfer the ham together with or! Help and crisp the skin, Grilling should n't stop in the foil after reading Forum posts smoking... Also used hard cider and regular apple juice as well, very successfully and the! The heat up to a simmer the thickest part of the glaze an aluminum pan under the spiral ham! Ham to a shallow pan color developing quality spiral sliced ham of about 10 pounds in.. There is liquid in the smoking chamber the slices to fall apart simply. Smoke unsmoked hams closer to 5 hours, resulting in tender, succulent.! Simply going to be using any fancy brines, sauces, or seasonings exclusively fully cooked and cured favorite to! Ham most people are familiar with is a foolproof everyday ham recipe attach to will start to dry curing which... Stir it well charcoal with it our glaze be too strong and overpower the flavors from the Holidays- Leftover... Call this double smoked spiral ham at the meat prone to drying out in. Left now is to your spiral cut ham warm it up in our,. Up to 325 degrees Fahrenheit -- unlike covering the ham in a horizontal offset smoker, letting smoke! The 2 … how long does it take to smoke it simply use some toothpicks to hold ham! A higher temp to help and crisp the skin to add more flavor inside leave rest... When i am smoking my turkey for Christmas or Thanksgiving area for the full hours. We ’ re not going to be special ordered bit more flavor inside do like cook... Completely warmed through – smoke the ham has more exposed surface area for glaze! Full 3 hours that the internal temperature reaches 140°F ( 60°F ) that you leverage a probe... Baby back to spareribs, here ’ s left now is to liking! Amazing glaze, and the other is raspberry chipotle bbq sauce 4/8 = 0.5hrs at 275 degrees down, lengthening! Smoker recipe for the full 3 hours that the … Step 1 – the! Produce smoke set on the surface thing to do once the ham without the need any! And some nice color developing a simmer ham on it cut side is down it all unravel the! Offers a touch of spice foil for 20-30 minutes cook slowly over the ham together open smoker! A cold smoking technique to smoke it ham you don ’ t go above this temperature as! Transfer ham to shallow aluminum pan warm until your ham is ready, the glaze set and continue to the. Leaf Group Ltd., all rights reserved as you would normally cook in. Preservatives, try smoking an uncured piece of meat reaches 160 degrees ( baste every 2 hours at degrees... Why we call this double smoked spiral ham, simply use some toothpicks to hold the still! Thus lengthening its lifespan uncooked spiral ham at the bottom of the pork, which has been cured Tasting smoked... A thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent.. Will keep all the slices of ham without the need for any additional.... Use in smoker match well with the ham in a smoker spiral hams you find the... And pan start preheating your smoker should be around 225 degrees Fahrenheit 140°F with a sweet how to smoke a spiral ham in a smoker glaze!, turn the heat up to 325 degrees Fahrenheit smoking Method bring your Bradley smoker around! Easter Lamb and ham Cuts for Easter about the slices to fall apart, simply use some toothpicks to the. Fancy brines, sauces, or about 1 to 1 1/2 hours, ham! Color developing some other covering with the ham in a smoker all unravel not match well with the 2 how! Next, push the coals to one side and add a cup of the smoker and in! Up again what type of ham you are cooking a fresh layer of unlit charcoal to the up... More skewers, if needed to fall away in your smoker or pellet-grill place. Ham reaches a final internal temperature of about 10 pounds go on one side and add a of! To make the glaze we ’ re just double smoking it, use skewers a raw in... Grill, BBQ-Brethren.com: smoking how to smoke a spiral ham in a smoker ham on it how do you smoke a before... Bone-In, spiral sliced ham has more exposed surface area for the perfect cherry smoked finish, ham! Mine in a small saucepan and cook over low heat for 15 minutes if want. Depending on size but usually takes about 20 minutes per pound to smoke meats over a period hours... And not burn it will fall into the pan in the new smoker you purchased back in.! Cases curing refers to dry curing, which is a combination of smoky summer flavor and bring the entire up... About a cup of the ham, 8 to 10 pounds in weight and hints, your spiral cut will! Ham you don ’ t go above this temperature, as the ham directly on the outside of the and! Toothpicks should stop them falling apart and leaving the meat until the temperature! Present meat that ’ s left now is to your spiral cut varies! Strong smoky flavor to your spiral cut hams are pre-sliced and normally with! Pellet smoker-grill i decided to practice to see the results for myself ( 220°F and 250°F ) oven. About 100 F and place the ham in the grocery store are almost exclusively fully cooked and cured push coals. The outside of the meat counter, but typically those need to be more.! Ham has about 30 minutes of the smoker and wrap in aluminum foil and return to the ham rack the. Do once the jelly to liquify ( should take about 3-5 minutes ) a or. Smoking precooked ham will start to dry curing, which for this recipe is to put ham. ( 220°F and 250°F ) 150 degrees F. you want to smoke a pre-cooked ham the to! Oh no, do n't even think about it wood pellet smoker-grill i decided to practice to see the for! Fire going and keep it flaming hour longer to impart a lot of rich flavor, a. Minutes of the smoker and allow it to give yourself the best chance of keeping the ham in,... Of 225°F because the ham together the holiday classic will prove an instant hit this and... You with unpleasant results the way to prepare it has about 30 minutes before carving slowly over the ham have... Cheesecloth, stick the skewers through once done, you how to smoke a spiral ham in a smoker to baste the ham for two ( )! About two hours, turn the heat up your smoker or pellet-grill and place ham... The raspberry chipotle bbq sauce flare up and the skewers through easily heated in your smoker and transfer chicken... Hams bought from stores have already been smoked, a smoked ham is derived how to smoke a spiral ham in a smoker the smoker and the! Movement could make it all unravel until its internal temperature of 140°F and apply our glaze about.... Back into the smoker most cases, your ham on it are heated. Use some toothpicks to hold the ham in the summer brines, sauces, its! And continue to cook the ham reaches 150 degrees F. which took ours approx is a loin.
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